Do you or one of your employees need to be ServSafe™ certified?

Sign up for our next class

WHEN:  Tuesday, October 12^th, 2010

WHERE:  HPC Foodservice, South Windsor , CT  

TIME:  8:00am to 5:00pm

Fee:  $155, payable in full at time of registration

Includes handouts, exam, continental breakfast and lunch.

Instructor:  Eric Nusbaum, Wheelright Consultants

Eric Nusbaum has been recognized for his abilities and professionalism in both operational and educational arenas.  Eric is active with a number of professional organizations.  Professional and client references are available upon request. 

B.S. in Hotel Administration – Cornell University

M.S. in Environmental Sciences and Design – Cornell University

Ph.D in Industrial Engineering and Operations Research – University of Massachusetts

Contact Jennifer Altshuler for more information.  jaltshuler@hpcfs.com or 860.760.3980.

Register now for our upcoming Food Show

HPC - Your Foodservice Network!

Team up with HPC on Tuesday, October 5th, for a day of savings and value.  Spend the day networking with our vendors and HPC employees, learning about new products, menu planning while saving yourself a lot of money.

Location:  CT Expo Center, Hartford, CT (next to the Dodge Music Center)

Time:  11am to 4:30pm

Register here or email Jennifer Altshuler at jaltshuler@hpcfs.com with any questions.

HPC received a SUPERIOR rating in recent AIB Audit

HPC Foodservice voluntarily chose to have AIB International conduct a Food

Safety Audit at our facility in South Windsor , CT on January 26^th and 27^th,

2010.  This audit provided us with a comprehensive review of the strength of

our commitment to food safety and sanitation.  It involved an exhaustive inspection of our physical plant, and a thorough review of all food safety related company policies, procedures, and employee training. 

The audit focuses on five major categories, each valued at a maximum of 200 points.  Overall scores of less than 700 points are Unsatisfactory, a score of 700 - 795 considered a Pass, 800 - 895 Excellent, and a score of 900 - 1,000 points considered Superior . 

Based on the observations made, the information obtained, and the criteria set forth in the AIB Consolidated Standards for Inspection: Food Distribution Centers, the overall food safety level of our facility was considered to be Superior.

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